Product Information

The hamper contains award-winning Tasmanian made gourmet treasures:

Bill’s Beetroot Marmalade 110g: Champion Savoury Preserve at the 2010 Royal Hobart Fine Foods Awards and won Silver in the Sydney Fine Foods Awards

Spiced Pear Chutney 110g: won Gold at 2010 Royal Fine Foods Awards and Bronze in the Sydney Fine Foods Awards

Sweet As Candy: handmade rock pieces with Tassie motifs – Gold medal winner at the 2010 Royal Hobart Fine Foods Awards

Bear Made Biscuits: Medal winning local biscuits.

Handmade Fudge A’Fare selection: Gold medal winner at the 2010 Royal Hobart Fine Foods Awards

Fruit Paste: perfect with your favourite cheese or fruit platter

Coronea Grove Extra Virgin Olive Oil 250ml: this green and fruity oil from the Tamar Valley is unfiltered to retain its full taste and texture

Roaring Forties Rubs: includes devil dust, lemon myrtle, and pepper berry spices for all sorts of culinary adventures

The Art of Tea: Our own blend: a good all rounder tea.

Tasmanian Honey Company: traditional Tasmanian leatherwood honey


Anita Dineen’s Glide Gourmet Knife: recent winner of the Tasmanian Design Award, modelled on the winged seed of the sycamore tree growing in the artist’s Launceston garden and designed not to tip in a dip.  Also suitable for butter, pate, soft cheese etc. Worth $25.

The gourmet goods are packed in red tissue & raffia  in a recyclable brown postage box padded with Huon pine and other Tassie timber shavings.   The Mill will include a Rob Blakers’ Tasmanian Wilderness photographic gift card with your personalised message.

The Mill is happy to modify the hamper to suit your needs or create your own hamper from our fantastic collection of Tasmanian produce.