Tasmania’s Table

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Tasmania’s Table is a 400 page hardcover book providing an indespensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world.

Celebrating the richness and diversity of Tasmania’s table, we take you on a taste tour and share the stories behind some of Australia’s most sought after ingredients.  Exploring lush pastures, hidden valleys and pristine coastal waters, here is a comprehensive guide to Tasmania’s producers, providores, beers and breweries, wines and wineries and restaurants.  Also included are 120 delicious recipes from 50 of our most poular chefs that showcase the flavours of the island.

This captivating book invites you to take a seat and share the delicious bount of Tasmania’s table.



I hope you enjoy exploring the Tasmanian fine food scene through this book.  Hopefully the appetising stories and photographs will tempt you to continue to explore this wonderful island and to sample the good things that have excited me for nearly two decades.-  Tetsuya Wakuda